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At Restaurante Barceloneta, the red prawn omelette fits perfectly on your table: a brief, luminous dish centred on the produce. Barely set eggs, sweet softened onion and the prawn visible, firm, with that texture that breaks cleanly with each bite. It is a red prawn omelette to open the appetite

At Restaurante Barceloneta, the cod cheek a la llauna is enjoyed when you are looking for contrast: golden exterior, crispy skin and a juicy interior that opens up in flakes. It is a dish designed to arrive steaming at the centre of the table and let the first bite set